Simple Green Concentrated Heavy-Duty Cleaner and Degreaser

Difficult to figure out a couple things on first try. The instructions do not make clear that you spray under low pressure using the Gun only and then remove the detergent container and install the high pressure spray attachment.

Second, I could not determine how to start the pump so I called your help number and told your agent that the only possible start accessory was the small, rubber/plastic buttons at the top of the sprayer. The agent said that that was no longer in use but could not help me.

I continued to check the Electrical components from the GFCI wall fixture to the pump and could not find a problem. I even purchased a Voltage detector for $18.00 to test everything which verified that there was no problem from the GFCI outlet to the Pump. At this point, I called your number for help again and this time I was told to push the rubber covered buttons which of course solved my problem of starting.

Finally, I think the detergent container is too small even though I remove it while spraying off the detergent/water mix. Also, there is some leakage from the plastic threads while spraying the detergent even though I tightened as much as I could.

The method of spraying while bypassing the pump with the detergent is Great! This has to save the pump life.

Difficult to figure out a couple things on first try. The instructions do not make clear that you spray under low pressure using the Gun only and then remove the detergent container and install the high pressure spray attachment.

Second, I could not determine how to start the pump so I called your help number and told your agent that the only possible start accessory was the small, rubber/plastic buttons at the top of the sprayer. The agent said that that was no longer in use but could not help me.

I continued to check the Electrical components from the GFCI wall... more

Back in high school, I was a cook at the local Chili's restaraunt. Just before close, my job was to clean the kitchen floor.

What an unpleasant chore!

We used a 50-foot garden hose with a whopping 40 PSI of water pressure. It lacked the strength to actually clean anything. It just flooded the floor before you scrubbed it with a brush.

The garden hose deposited so much water, it took a half hour to squeegee the dirty water into the drain.

The proper pressure washer can significantly reduce your cleaning time and overtime.

Just look for these important features:

1. Get an Electric Model
Gas-powered pressure washers produce carbon monoxide gas, which can be deadly indoors. Yes, electric power washers are weaker, but they produce plenty of pressure to tackle this assignment.

2. Get a Wall-Mounted Model
Space in a restaurant is always limited. Simply mount it on the wall above your slop sink and connect it to your water supply.

3. Get a Warm Water Model
Warm tap water will destroy an ordinary electric pressure washer. Purchase a model with a professional-grade pump, which can withstand temperatures up to 180 degrees. The heat will melt away the solidified grease behind the deep fryer.

4. Get an Extension Hose
You'll need a 50-foot high pressure hose to reach every inch of the kitchen. With an extension hose, you can also power wash the back dock and garbage corral.

5. Get Lots of Degreaser
Naturally, warm soapy water will always clean better than cold water alone. If you plan to use the pressure washer to dispense the soap, make sure that it's pressure washer safe. Otherwise, unapproved soaps can damage the seals in the pressure washer.

Back in high school, I was a cook at the local Chili's restaraunt. Just before close, my job was to clean the kitchen floor.

What an unpleasant chore!

We used a 50-foot garden hose with a whopping 40 PSI of water pressure. It lacked the strength to actually clean anything. It just flooded the floor before you scrubbed it with a brush.

The garden hose deposited so much water, it took a half hour to squeegee the dirty water into the drain.

The proper pressure washer can significantly reduce your cleaning time and overtime.
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