By Jon Hoch, Founder (Bolingbrook, IL)

Back in high school, I was a cook at the local Chili's restaraunt. Just before close, my job was to clean the kitchen floor.

What an unpleasant chore!

We used a 50-foot garden hose with a whopping 40 PSI of water pressure. It lacked the strength to actually clean anything. It just flooded the floor before you scrubbed it with a brush.

The garden hose deposited so much water, it took a half hour to squeegee the dirty water into the drain.

The proper pressure washer can significantly reduce your cleaning time and overtime. ...